7-20-22

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seofactory

How does the new coronavirus (COVID-19) spread from person to person? COVID -19 is likely spread: The virus travels in respiratory droplets released into the air when an infected person coughs, sneezes, talks, sings or breathes near you (within 6 feet). You may be infected if you inhale these droplets. You can also get COVID-19 from close contact ( touching, shaking hands ) with an infected person and then touching your face. It's considered possible to get COVID-19 after touching a contaminated surface and then touching your eyes, mouth, or nose before washing your hands. But it's thought to be unlikely . Where do coronaviruses come from?
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12/15/21

The COVID-19 outbreak was treated as a case of pneumonia with unknown etiology appeared in the Wuhan city of China, at the end of December 2019 , which spread across the country to worldwide with a high rate [ 1 ]. The PRC (People's Republic of China) Centre for Disease Control (CDC) analyzed the respiratory samples and declared that the pneumonia was caused by a novel coronavirus which named the pneumonia as Novel Coronavirus Pneumonia (NCP) [ 2 ]. The coronavirus is one of the major virus that target the respiratory system of the human [ 3 ]. The Chinese researchers named the virus as 2019-nCoV [ 4 ]. Later, the International Committee on Taxonomy of Virus named the novel coronavirus as Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) [ 5 ]. On the same day, February 11, 2020 the World Health Organization (WHO ) name the Pneumonia as Coronavirus disease-19 (COVID-19) [ 6 ]. The World Health Organization (WHO) declared the COVID 19 outbreak
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Dry fruit”

This paper is based on a scientific workshop, convened on 7 June 2018 at the Kings Fund, London, UK to explore key scientific issues relating to dried fruits. Dried fruits have been part of the diet for thousands of years as a means of preserving seasonal fruits and as a tradeable commodity. Key issues identified at the outset were the lack of consensus and general confusion over the definition of dried fruit, equivalence of the portion size to fresh fruit, and on account of dental health, whether dried fruit is suitable as a snack or should be restricted to meals. The key scientific aims were to explore the evidence base for the potential contribution of traditional dried fruits to public health, identify gaps in the evidence, and establish priorities for further research. The following is a summary of the main topics covered in the workshop, followed by a report of the round table discussion (titles of the presentations and related speakers are listed in "Acknowledgm
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